Anadolu Lezzetleri Maraş Tarhana Chips (Traditional Snack), 150 G
Anadolu Lezzetleri Maraş Tarhana Chips (Traditional Snack), 150 G
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Anadolu Lezzetleri Maraş Tarhana Chips (Traditional Snack), 150 G

$11.24
 per 

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Description
Thought to have been brought from Central Asia to Anatolia by nomadic Turks, tarhana is prepared in Kahramanmaraş using a distinct, region-specific method. The tradition of neighborhood women gathering early in the morning to spread tarhana in a communal effort (imece) is slowly fading from the city's cultural fabric. To make tarhana chips, wheat is first pounded in a stone mill to remove the husk, turning it into cracked wheat (yarma or dövme). This wheat is then washed and cooked. Village yogurt is added to the cooked wheat, and it is seasoned with mountain thyme. The mixture is left to ferment overnight, then spread thinly like a phyllo dough onto mats to dry in the sun. You can enjoy this snack, which is rich in yogurt and thyme, on its own just as they do in the region, or paired with other varieties of nuts.
Care

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To keep your clothes fresh and clean, simply refresh them and gently wipe with a cloth or clothing brush. This is a more delicate process for fabrics and helps avoid water and energy consumption from washing.

  • Hand wash at a temperature not exceeding 30ºC / 86ºF
  • Do not use bleach or brighteners
  • Iron at a temperature not exceeding 110ºC / 230ºF
  • Do not dry clean
  • Do not tumble dry
Shipping & Returns
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  • Standard delivery within 2–5 business days
  • Easy 30-day returns
  • Return items in original condition for a full refund
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Standard delivery within 2–5 business days

Return items in original condition for a full refund

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