- VENDOR: Barilla
Barilla Fettuccine Pasta 500 G (Fettucini Makarna)
$12.02
Taxes included.
Description
What is Fettuccine? Traditionally, Fettuccine was made by cutting flat pasta dough sheets into ribbons, which were then shaped into nests and dried. Barilla now brings this historical tradition to your table with a special form designed for sharing precious moments with loved ones. Recipe Suggestion: Thanks to its thickness, Fettuccine easily carries heavy sauces. Try it with creamy, cheese-based, or tomato-based sauces featuring meat or vegetable chunks. Be sure to try the most classic recipe, Barilla Fettuccine Alfredo. Cooking Suggestions: Boil plenty of water with added salt. Add the pasta to the boiling water and cook for 6 minutes, stirring occasionally. Drain without rinsing. The Barilla Collezione series transforms pasta into a gourmet dish. Produced using traditional bronze dies, Barilla Collezione Fettuccine offers superior sauce-holding properties. Barilla Fettuccine is ready in just 6 minutes.
Care
Caring for your clothes is also caring for the environment.
To keep your clothes fresh and clean, simply refresh them and gently wipe with a cloth or clothing brush. This is a more delicate process for fabrics and helps avoid water and energy consumption from washing.
- Hand wash at a temperature not exceeding 30ºC / 86ºF
- Do not use bleach or brighteners
- Iron at a temperature not exceeding 110ºC / 230ºF
- Do not dry clean
- Do not tumble dry
Shipping & Returns
- Free shipping on orders over $50
- Standard delivery within 2–5 business days
- Easy 30-day returns
- Return items in original condition for a full refund
Standard delivery within 2–5 business days
Return items in original condition for a full refund
Turkishan
Who we are?
We have spent years serving our customers in Turkey with quality and care. Taking strength from this long-standing experience, we have decided to go global. We look forward to continuing to delight you with the same great service, competitive prices, and wide variety of products.