Yayla Dermason White Beans (Kuru Fasulye) 1 Kg
Yayla Dermason White Beans (Kuru Fasulye) 1 Kg

Yayla Dermason White Beans (Kuru Fasulye) 1 Kg

$9.30
 per 

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Description
One of the most consumed dishes in Turkish cuisine, kuru fasulye (white beans) can be cooked to perfection using Yayla Dermason Beans. These beans are also excellent for salads like piyaz. Highly rich in protein and B vitamins, Dermason beans are an excellent source of dietary fiber and possess prebiotic properties. They are grown in the cities of Erzincan, Konya, Kayseri, Niğde, Malatya, Tokat, and Kahramanmaraş. It is recommended to soak the beans in cold water for 10–12 hours before cooking. Boiling for 30–40 minutes in a standard pot or 15 minutes in a pressure cooker is sufficient. Containing thiamine, potassium, phosphorus, calcium, magnesium, iron, and zinc, this product is classified as a "superfood" by Migros. At Migros, the "superfood" label identifies natural products with no additives or artificial flavors that possess at least three nutritional benefits (regarding protein, fiber, vitamins, or minerals). These should be consumed as part of a balanced diet with portion control. A balanced and varied diet is essential for a healthy life.
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  • Hand wash at a temperature not exceeding 30ºC / 86ºF
  • Do not use bleach or brighteners
  • Iron at a temperature not exceeding 110ºC / 230ºF
  • Do not dry clean
  • Do not tumble dry
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